White is Right!

When it comes to wedding cakes, there’s no doubt that white is always right. No matter what colors are in your décor theme or what hue you choose for your bouquet of flowers, white will always complement it all. It’s a classic, elegant and gorgeous choice for any bridal cake.

But there are ways to keep white from being boring. Though it’s a simple enough color, it’s far from plain. To start with, there are a few variations on the color to be considered. Bright white, vintage white, ivory, Champagne… think of your cake color like you would your wedding dress. Which shade is the perfect one for you?

In addition, dressing up a white cake present an endless array of opportunities. Cake Affairs & Culinary Creations has crafted white cakes with lace designs, fondant flowers, pleats and folds, fresh blossoms, perfectly smooth tiers and on and on. It’s hard to go wrong with a white-on-white design. There’s simply something timeless and breathtaking about the effect. White cakes look just as good at two tiers as they do at eight tiers, and they can be elaborate or simple, traditional or modern. White is so versatile and the impact it makes is never lost and never grows old.





Lastly, there’s more than just cake to consider—there’s cupcakes, too! Brides and grooms can have a one-layer cake (or cake “topper”) for tradition’s sake, and can serve their guests gorgeous white cupcakes displayed on a cupcake stand. Or can you create a beautiful display of cupcakes or cake alongside an all-white candy bar for a stunning effect.




Come drop by Cake Affairs & Culinary Creations, we’d love to make an appointment with you and help you divide and conquer your choices to select the white cake that’s, well, right for you!