Pocket full of Posies

With spring just around the corner, we’re seeing things all abloom at Cake Affairs & Culinary Creations and thought we’d lend some of our beautiful inspiration to you. Decorating cakes with flowers is a long-time tradition that has never lost its appeal; instead it only seems to become a more and more beautiful option to creating a gorgeous cake that takes your breath away. We spotted these blossoming beauties and now we have flowery images dancing in our heads:



Peonies, roses, lilies, orchards—they’re all pretty arrangements to adorn your wedding cake in any shade and shape. To prove it, we’ve also collected a few color-oriented photos for your inspiration. The blooms can come in a variety of textures, from real petals to appliqué-inspired flowers!





Butter cream cakes are a delicious way to go, but if you have high hopes for an intricate design, Cake Affairs & Culinary Creations can create it for you using fondant—which is pliable, edible and holds its shape. No cake is a boring cake when it’s infused with your personality, some gorgeous flowers and excellent taste!