Thursday, February 10, 2011

On the Side

Cake toppers underwent a makeover long ago and now with all the creative and inventive cake shapes saturating the industry today, typical tier-by-tier decorations are getting a makeover, too. One of the latest trends are side-oriented decorations that seem to cascade from the top of the cake down to the very bottom tier in a grandiose display. Cascade cakes are complimentary on any size dessert, from just two tiers to seven. One of the most common “cascade” items is roses, which work beautifully when seeming to be frozen in flight round the edges of the cake. They are especially impactful when created all in one color atop a white cake.



But you can choose from more than just roses. Lilies, branches and trees and scrolling (imitating a tressle overgrown with flowers) are also absolutely gorgeous. We hand pipe or hand craft all the individual flowers then affix them to your cake with detailed precision, creating a blossoming waterfall effect.

Plus, don’t forget our fabulous flavors for your cascade cake! Cake Affairs & Culinary Creations specialize in tasty options like wedding white or chocolate, lemon, almond, orange, tiramisu and Italian cream cake. Choose a different flavor for each tier if you want! Our fillings are also a highlight, featuring peanut butter mousse, cinnamon, dreamcycle, Bavarian cream, amaretto, white chocolate, mocha, chocolate praline, almond, pineapple, lemon, raspberry and strawberry. Sweet!

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