The Sky’s the Limit

We’ve talked about designing your cake, selecting the shape and number of tiers and choosing from Cakes & Culinary Creations impressive lineup of flavors. But the buck doesn’t stop there. The choices to personalize your cake or match your wedding theme are infinite. Our cake pros and fondant geniuses or able to build on any idea you’ve got, no matter how whimsical or far out.

We hopped onto Premier Bride’s website to snag a couple of inspirational photos to help you narrow down your search for the perfect cake.

The wonderful world of fondant makes just about anything possible. It is made from gelatin and food-grade glycerine, which makes the sugar pliable and achieves a dough-like consistency. Fondant can also be created by mixing powdered sugar and melted marshmallows. When fondant is rolled, it can be rolled out like a pie crust and used to cover the layers of a cake. This is what gives it such a smooth appearance and allows for all the small details to be molded and shaped to perfection. Call Cakes & Culinary Creations today to see what we can make for you!